🎉 OPPDATERING: Denne klassen er nå FULLTEGNET (30/30 plasser tatt). Meld deg på ventelisten under for å bli varslet om neste kurs.
Gratis introduksjonsklasse fra Food for Life: Cancer Project. Lær om sammenhengen mellom kosthold og kreftrisiko, med fokus på lavfett plantebasert kosthold.
Dato: Mandag 31. august 2026, kl. 10:00-12:00
Sted: Online via Zoom
Pris: Gratis
OBS: Kurset holdes på engelsk. Norske kurs kommer senere i år.
Denne klassen passer for kreftoverlevere (uavhengig av krefttype), deres familie og venner, og alle som er interessert i kreftforebygging gjennom kosthold.
Vilkår (Waiver)
I understand that the information presented in this program is not intended to replace the advice of my medical doctor or other health care professional with whom I consult. The instructor has advised me of his or her training. I understand that food prepared during this program might contain common allergens, and I hereby assume any risk(s) of personal injury or illness that might result from consuming or handling this food. In consideration of participating in the program, I acknowledge and undertake the dangers and risks inherent in preparing food, consuming certain foods, and working with tools and appliances. I hereby waive, release, and discharge the Physicians Committee, the Food for Life program, and their instructors, officers, employees, and volunteers against any and all claims, demands, actions, or causes of action for costs, expenses, or damages pertaining to personal property or personal injury, including death, that might result from my participation in the program. I assume full responsibility for any injuries or damages resulting from my participation in this program, including responsibility for using reasonable judgment in all phases of participation. I acknowledge that my participation is solely at my own risk and that it is my responsibility to notify the event host(s) and instructor of any emergency medical information and any food allergies or dietary restrictions. I have read the above and fully understand its contents.
